Hot Fudge Brownie Pie

February 22, 2024

This is one of our family’s all-time favorite desserts! I love making it because I usually always have the ingredients on hand and it’s so quick and easy to whip up. Serve it warm with ice cream or whipped cream and you’ve got a treat your family will love!

INGREDIENTS

2 eggs
1 cup sugar
1/2 cup + 2 Tablespoons butter
6 Tablespoons cocoa powder
1 teaspoon vanilla
2 Tablespoons milk
1/4 cup flour

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 9-inch pie plate with non-stick cooking spray.
In a medium bowl, beat together eggs. Add sugar and whisk until combined.
Melt butter in a small pot over medium-low heat, stirring until melted.
Whisk cocoa and vanilla into melted butter.
Slowly pour cocoa mixture into sugar mixture while stirring.
Add milk and stir. Add flour and mix just until combined.
Pour in prepared pie plate. Bake for 25 minutes.
Let brownie pie cool for 5-15 minutes to set up.
Serve warm with ice cream or whipped cream if desired. Can also be served at room temperature.

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This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.