Pumpkin Cream Cheese Spread

A good bagel with a yummy schmear is one of my favorite breakfasts. This pumpkin cream cheese spread is full of fall flavors and tastes delicious on bagels.

INGREDIENTS

  • 8 oz cream cheese, room temperature
  • ¾ cup pumpkin puree
  • 2 Tablespoons sugar
  • 2 Tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla

INSTRUCTIONS

  1. Whip cream cheese in a medium-large bowl with an electric hand mixer until cream cheese is smooth.
  2. Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, and vanilla. Beat until completely combined and smooth.
  3. Store covered in the refrigerator.
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Plum Bread

Plum Bread

I found this recipe in my mom’s collection of recipes years ago and it immediately piqued my interest. I knew I had to make it! My mom got this recipe from her mom, and my grandma used to make it all of the time back in the 1970s. My mom loved this bread growing up, and now I make it for my family and we love it too!

This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.

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