Berry Sauce

March 2, 2024

This is one of my favorite toppings to whip up with breakfast or dessert. It’s super quick and easy to make and it tastes fantastic on top of pancakes, waffles, cakes, ice creams, etc.

INGREDIENTS

4 cups frozen mixed berries
1 cup sugar (or to taste)
3 Tablespoons cornstarch
3 Tablespoons water
1 teaspoon vanilla

INSTRUCTIONS

Add frozen berries and sugar to a medium saucepan over medium-high heat. Bring to a boil while stirring frequently.
Meanwhile, whisk together cornstarch and water in a small bowl.
Add the cornstarch slurry to the berry sauce when it’s boiling. Stir until the mixture thickens up a bit. Remove from heat.
Stir in vanilla.
Serve warm or cold. Store covered in the refrigerator.

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This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.