German Pancake

March 4, 2024

This is always my go-to recipe when I want to make a good breakfast but don’t want to spend a lot of time cooking. Most German Pancake recipes call for 6 eggs. My entire family loves this breakfast and always devours it, so I made this recipe thicker and more filling with 9 eggs. Serve this pancake with a sprinkle of powdered sugar or with my Homemade Berry Sauce recipe, my Homemade Buttermilk Syrup recipe, and some homemade whipped cream.

INGREDIENTS

½ cup butter
9 eggs
1 ½ cups flour
1 ½ cups milk
½ teaspoon salt
1 teaspoon vanilla

INSTRUCTIONS

Dice butter into ½ inch cubes. Place butter in a 9×13 inch baking dish. Place the dish in the oven and turn the oven on to 400 degrees. Let butter melt while the oven is preheating.
Meanwhile, combine eggs, flour, milk, salt, and vanilla in a blender. Blend until smooth.
Remove baking dish from oven. Stir butter around to finish melting if it’s not completely melted. Pour batter into melted butter.
Return the baking dish to the oven and bake for 20-25 minutes or until golden on the edges.
Remove from oven. Serve immediately.

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This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.