Fettuccini Alfredo

INGREDIENTS

• 1 lb fettuccini pasta
• 1/2 cup butter
• 4 cups Half and Half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 Tablespoons cornstarch
• 2 Tablespoons water
• 1/2 cup shredded parmesan cheese

INSTRUCTIONS

1. Cook fettuccini according to package directions.
2. Meanwhile, add butter and Half and Half to a large pot over medium-high heat.
3. Add all seasonings and stir together until combined.
4. Whisk together cornstarch and water in a small bowl until smooth. Set aside.
5. Stir Alfredo frequently as it heats and bring it to a boil. Add cornstarch mixture as soon as it boils.
6. Simmer the Alfredo over medium heat while stirring until sauce thickens. (Don’t let it over thicken or the texture might be a little paste-like, keep it nice and smooth.)
7. Remove from heat and add parmesan. Stir until melted and smooth. Add cooked fettuccini and serve immediately.