Italian Soda

INGREDIENTS

  • 1/2 cup crushed ice
  • 1 cup club soda
  • 1/4 cup flavored syrup (See notes below)
  • 1 Tablespoon 1/2 & 1/2
  • whipped cream

INSTRUCTIONS

  1. Pour crushed ice into a tall glass. Pour Club Soda over ice.
  2. Pour flavored syrup over club soda. Add 1/2 & 1/2.
  3. Top with whipped cream. Serve immediately with a straw.

NOTES

I recommend Torani flavored syrups. You need 1/4 cup of syrup total for 1 drink. 1/4 cup = 4 Tablespoons. If you want to do 2 flavors in your drink, do 2 Tablespoons of each flavor. My favorite combination is 2 Tablespoons Peach syrup + 2 Tablespoons Raspberry syrup. I do not recommend using sugar free syrups for this drink.

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I found this recipe in my mom’s collection of recipes years ago and it immediately piqued my interest. I knew I had to make it! My mom got this recipe from her mom, and my grandma used to make it all of the time back in the 1970s. My mom loved this bread growing up, and now I make it for my family and we love it too!

This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.

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