Creamy Sausage Dip

This is one of my favorite appetizers! With only 6 ingredients, it is super quick and easy to make. I like to serve this in a mini crock pot set out next to my favorite tortilla chips. While it might not be the prettiest, this is one of those appetizers that you’ll keep coming back to for more all night long!

INGREDIENTS

  • 1 lb. Italian sausage (I like to use mild)
  • 1/2 medium onion, diced
  • 8oz cream cheese
  • 1 cup sour cream
  • 10oz can Rotel, drained
  • 4oz can mild diced green chilies, drained

INSTRUCTIONS

  1. In a medium skillet, brown sausage and diced onion together. Make sure to break up sausage into small crumbles. Drain fat off if needed.
  2. Add remaining ingredients.
  3. Stir over medium-low heat until completely combined and creamy.
  4. Serve warm with tortilla chips.
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Plum Bread

Plum Bread

I found this recipe in my mom’s collection of recipes years ago and it immediately piqued my interest. I knew I had to make it! My mom got this recipe from her mom, and my grandma used to make it all of the time back in the 1970s. My mom loved this bread growing up, and now I make it for my family and we love it too!

This bread is so delectably moist and delicious. Whenever plums are in season, you better bet you’ll find me making this recipe. Plums are in season from summer through early fall, so right now is the perfect time to make this bread!

When choosing a plum, hold it in the palm of your hand, it should feel heavy. Make sure to choose ones that aren’t too squishy and overripe. A ripe plum should be firm but have some give when you lightly squeeze it.

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