Pumpkin Patch Muffins

INGREDIENTS

• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 15 oz can pumpkin puree
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups flour
• 1 Tablespoon baking powder
• 1/2 cups milk chocolate chips
• 1/2 cups semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray two muffin pans with non-stick cooking spray. You should use 21 of the 24 cups.
3. In a large bowl, combine all ingredients except for flour, baking powder, and chocolate chips.
4. Whisk together until just combined.
5. Add flour and baking powder. Mix until almost combined. There should still be some flour visible.
6. Add chocolate chips and mix until just combined.
7. Fill greased muffin cups 3/4 full. You should get about 21 muffins.
8. Bake at 350 for 28-32 minutes.

NOTES

You can use all milk or semi-sweet chocolate chips instead of doing a 1/2 cup of each. HOWEVER, I always do both because it tastes the best!