Honey Butter

January 4, 2024

I love anything puff pastry and this is one of my favorite ways to use it for breakfast.

This honey butter is super easy to make and tastes amazing served on biscuits, english muffins, toast, sliced warm bread, pancakes, and waffles.

INGREDIENTS

1 cup salted butter, at room temperature
1 cup honey
2 teaspoons vanilla extract

INSTRUCTIONS

Add butter to the bowl of a stand mixer. Beat butter on medium-high with paddle attachment for 2 minutes, scraping down the bowl as needed.
Add honey and vanilla extract. Beat for 30 seconds. Scrape down the sides of the bowl then beat for another 30 seconds.
Store honey butter covered in the refrigerator for 1-2 months, or at room temperature for a few days.

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